I’m beyond the years of playing with food for the sake of being trendy, I just want it to be tasty! I’ll do them when combining two recipes brings something else to the dish, rather than doing them just for the sake of being “cool” or “out there”. Like pizza – it seems like there is a pizza-everything: tacos, casserole, dips, soup, pie, pasta, cake. There’s plenty of food mash ups in the world. On the table in just over 20 minutes, made with beef mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it’s sinfully scrumptious!
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